Last modified on: October 4th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,994 Kcal or 8,348 Kj | 31 gr | 70 gr | 205 gr |
100 % | 12 % | 7 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
273 Kcal or 1,143 Kj | 4 gr | 10 gr | 28 gr |
14 % | 2 % | 1 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Nonettes, Marchand de vin sauce, Spinach and hard-boiled egg gratin, Sausage buckwheat pancakes, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio tiramisu, Pistachio ice cream, Paris flan filling, Pistachio "Financiers", Pistachio confectioner's custard, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Strawberry Verveine Tart , Peach and green tea tart, Millefeuille, Pains briochés aux raisins, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Coconut sweetcrust pastry, Gâteau Breton (Brittany butter cake), Biscuit de Savoie sponge cake, Cramique, Sweetcrust pastry (pâte sablée), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)