Last modified on: June 27th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 15 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,866 Kcal or 16,186 Kj | 21 gr | 946 gr | 0 gr |
193 % | 8 % | 89 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 1 gr | 62 gr | 0 gr |
13 % | 1 % | 6 % | 0 % |
Plums: You can check-out other recipes which use it, like for example: Creamy plum and pear clafoutis, How to freeze plums, Jelly-style plum jam, Clafoutis-style plum financier , Angevin plum pâté, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Macaronade mixture, Cranachan, Nantes Tourton, Mulled apple juice, Far Normandy-Brittany, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Praline, Mushroom velouté, Chorba, Butter cream, French Family Cake, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Fruit coulis (fruit purée), Escalope of veal in a cream sauce, Mascarpone fondant with two lemons, Cream and herb dressing, Strawberries in a thyme and lemon-flavoured red wine reduction, ... All |
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