Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 50 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,333 Kcal or 13,955 Kj | 96 gr | 152 gr | 433 gr |
167 % | 37 % | 14 % | 66 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 3 gr | 5 gr | 16 gr |
6 % | 1 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,667 Kcal or 6,979 Kj | 48 gr | 76 gr | 217 gr |
83 % | 18 % | 7 % | 33 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Greek salad with chicken, Feta in olive oil with herbs, Mediterranean toast, Pasta with cherry tomatoes, olives and feta cheese, Greek style sandwiches, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Tomato and courgette tart, Vol-au-vent cases, Chicken and mushroom pie, Thin endive tart, Sicilian Epiphany Pie, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Potato and cheese pie, Individual creamy endive gratins, Bounty-style tart for Alison, Potatoes with prawns, Baker's tuna and mushroom tart, ... All | |
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