Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 45 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,091 Kcal or 4,568 Kj | 12 gr | 98 gr | 72 gr |
55 % | 5 % | 9 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 2 gr | 16 gr | 12 gr |
9 % | 1 % | 1 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potatoes with prawns, Potato gratin, Hearty potato and ham gratin, Gratin Comtois, Sorrel soup, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Nanou's apple and almond cake, Green bean purée, Scrambled eggs (Oeufs brouillés), Creamy spinach and potato gratin, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream, Alpine gratin, Courgettes (zuchinis) , Fisherman's Ragout, Bounty-style tart for Alison, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Mini Mont d'Or fondue with "spuds in blankets", Marchand de vin sauce, Soft Croque-monsieur with 3 cheeses, Eggs with green asparagus and Parmesan cheese, Taos hotpot, ... All |
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