Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 45 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,514 Kcal or 27,273 Kj | 74 gr | 585 gr | 431 gr |
326 % | 28 % | 55 % | 65 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 2 gr | 16 gr | 11 gr |
9 % | 1 % | 1 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Melting Epoisses on toast , Kale and potato soup, Mushroom velouté, Salt cod brandade, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Almond cream or frangipane, Viennese Shortbread, Smoky sausage and mash, Seafood feuillantines, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Quick chicken curry, Tarte à l'coloche, Montagnon rice, New York style pasta, Crispy spinach rolls, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Baked Mont d'Or with diced mixed vegetables, How to slow cook meat, Kale and potato soup, Small ratatouille with , Avocado mousse with sorrel, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-02)