Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 45 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,171 Kcal or 9,090 Kj | 25 gr | 195 gr | 144 gr |
109 % | 9 % | 18 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 2 gr | 16 gr | 11 gr |
9 % | 1 % | 1 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Baked potoatoes with herb butter or cream , Ramekins of duchess potatoes, Piedmont salad, Smoky potato and potimarron gratin, Potato tortilla (Spanish omelette), ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Mini cheese and mustard toasts, Leek and egg frichti, Clafoutis batter, Crunchy verrines, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: The strange gratin, Nachos, Lime confectioner's custard (pastry cream), Salad greens and small omelette, Grapefruit cake, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Spinach on toast with bechamel, Gratin of Endives with Mont d'Or, Tomato and cream cheese terrine, Gratin slices with spinach, ... All |
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