Last modified on: October 24th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
22 min. | 20 min. | 1 hour | 1 hour 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,174 Kcal or 25,849 Kj | 76 gr | 589 gr | 390 gr |
309 % | 29 % | 56 % | 59 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
163 Kcal or 682 Kj | 2 gr | 16 gr | 10 gr |
8 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
343 Kcal or 1,436 Kj | 4 gr | 33 gr | 22 gr |
17 % | 2 % | 3 % | 3 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Vegetable pie, Creamy "terre et mer" pots, Roast potatoes "à la provençale", Pork Chops Champvallon style, Melting Epoisses on toast , ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Tarte à l'coloche, Artichoke Soup, Gratin Comtois, Quick chicken curry, Courgette tart with mint, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Far Normandy-Brittany, Crackers, Smoky potato and potimarron gratin, Celeriac and mushroom gratin, ... All | |
Herbs of your choice: You can check-out other recipes which use it, like for example: Seafood feuillantines, Cream and herb dressing, Fish in a salt crust, Five hours poultry, Green and red salad with sardines and eggs mimosa, ... All |
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