Last modified on: December 19th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 10 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
492 Kcal or 2,060 Kj | 9 gr | 6 gr | 48 gr |
25 % | 4 % | 1 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 7 gr | 4 gr | 36 gr |
19 % | 3 % | <1 % | 5 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cockles and cabbage with smoky cream sauce, Spaghetti with mussels and basil, Frozen Nougat, Celeriac in cream and mustard sauce, Stuffed pumpkin gratin, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, How to cook potato grenaille , Steak burger topped with egg, Two-stage beef chuck , Melting Epoisses on toast , ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Warm white bean salad with smoked trout, Creamy cauliflower with smoked salmon, Rice and peas, Spicy roast cauliflower gratin, How to prepare cockles, ... All |
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