Last modified on: July 10th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 20 min. | 18 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,874 Kcal or 12,033 Kj | 33 gr | 260 gr | 189 gr |
144 % | 13 % | 25 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 3 gr | 21 gr | 15 gr |
11 % | 1 % | 2 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fillet of pollack cooked in two stages, Artichoke hearts forestier , Warm salad of potatoes and purple artichokes, Clafoutis "Marie-Antoinette", Mont d'or in brioche, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelised apple pie, Apple paste, Panettone, Caramelized brioche with pear and kiwi, Old style brioche, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Mixed salad with curry mayo, Blackcurrant, vanilla and lime verrine , Chicken club sandwich, Four-tier glasses, Strawberry Charlotte, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Koulibiak in pie dish, Sweet pastry, Walnut short bread, Mouna, Little vegetable omelettes, ... All |
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