Last modified on: October 9th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 39 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,063 Kcal or 8,637 Kj | 98 gr | 143 gr | 187 gr |
76 % | 28 % | 10 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 11 gr | 16 gr | 21 gr |
9 % | 3 % | 1 % | 2 % |
Per garnished toast | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
516 Kcal or 2,160 Kj | 24 gr | 36 gr | 47 gr |
19 % | 7 % | 2 % | 5 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Kalamata Salad, Feta in olive oil with herbs, Feta and spinach brik pie, Moussaka, Greek salad with chicken, ... All | |
Chorizo: You can check-out other recipes which use it, like for example: Paella, Quick flaky pizza, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Paimpol salad, Canapés of red mullet with poppy seeds, Bistro-style beetroot salad, Grilled ham and bechamel sandwiches, Pan con tomate, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Mushroom Pancakes au Gratin, Pan con tomate, Rabbit with mustard, Poivrade artichoke Salad, ... All |
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