Last modified on: January 23th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 12 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
14,943 Kcal or 62,563 Kj | 274 gr | 1,135 gr | 1,176 gr |
747 % | 105 % | 107 % | 178 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
522 Kcal or 2,186 Kj | 10 gr | 40 gr | 41 gr |
26 % | 4 % | 4 % | 6 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, Apricot blancmange, Almond macaroon cake, Stuffed prunes, Crisp apricot and pistachio tart, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate sweetcrust pastry, Arizona cupcakes, Sweet pastry, Oat financiers for Louise, Swiss meringues, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, Steak burger topped with egg, The total turnip, Crêpes Suzette, Pan-fried cheese, egg and spinach toastie, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Italian hot chocolate , Pear and lime meringue pie, Upside-down Parmentier, Caramelized pear custard tart, Chocolate eclairs, ... All |
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No, don't worry about that, the mix of almond cream + crème patissière make a great result after baking.