Last modified on: January 23th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 12 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
14,943 Kcal or 62,563 Kj | 274 gr | 1,135 gr | 1,176 gr |
747 % | 105 % | 107 % | 178 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
522 Kcal or 2,186 Kj | 10 gr | 40 gr | 41 gr |
26 % | 4 % | 4 % | 6 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Almonds pyramids, Apple Strudel, Apricot blancmange, Pear, grapefruit and pistachio tart, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: How to make marzipan decorations, Coconut paste, Mini lemon millefeuilles, Pistachio madeleines, Arizona cupcakes, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: How to prepare cockles, Sandwich bread, Tea and white chocolate biscuits, Two-cheese vegetable gratin, Little caramelized peach tarts, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Italian hot chocolate , Du Barry soup, Boeuf (beef) bourguignon, Blackcurrant, vanilla and lime verrine , Mushroom velouté, ... All |
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No, don't worry about that, the mix of almond cream + crème patissière make a great result after baking.