Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,044 Kcal or 16,931 Kj | 7 gr | 19 gr | 438 gr |
202 % | 3 % | 2 % | 66 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 1 gr | 2 gr | 56 gr |
26 % | <1 % | <1 % | 9 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach and cauliflower with sesame béchamel sauce, Baked Mont d'Or with diced mixed vegetables, Potato purée , Salmon chard rolls, Tart Tatin, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Purple artichokes braised in white wine, Mussels marinière, Pea risotto "Mantecare", Spaghetti with mushrooms, Creamy risotto with vegetables , ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: How to prepare a lettuce, Poached eggs, Puff or flaky pastry (pâte feuilletée), How to prepare sorrel, Sautéed chicken with leeks, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Spinach and cauliflower with sesame béchamel sauce, Green beans with tomato cream sauce, Cauliflower and purple eggplant with Greek pesto, Cervelle de Canut, Flamiche, ... All |
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