Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,022 Kcal or 8,466 Kj | 3 gr | 9 gr | 219 gr |
101 % | 1 % | 1 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 1 gr | 2 gr | 56 gr |
26 % | <1 % | <1 % | 9 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Welsh-style potato purée, Prune Far, Bisto-style canapés, Caramelized pear custard tart, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Rabbit with mustard, Rosemary steamed fish, Spaghetti with mushrooms, Blanquette of veal, Seafood sauerkraut, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Warm white bean salad with smoked trout, Röstis, Pan-fried salmon with white cabbage, Leek and potato soup, Salt cod brandade, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Sautéed chicken with leeks, Cervelle de Canut, How to prepare romanesco, Fish petals, vegetables julienne, and beurre blanc, Provençal remoulade sauce, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)