Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 15 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,625 Kcal or 10,990 Kj | 35 gr | 341 gr | 72 gr |
97 % | 10 % | 24 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
404 Kcal or 1,691 Kj | 5 gr | 53 gr | 11 gr |
15 % | 2 % | 4 % | 1 % |
Per scones | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 2 gr | 17 gr | 4 gr |
5 % | 1 % | 1 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Soft apple cookies, Béarnaise sauce, Chilli potato wedges, Madeleines, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Polenta, Cornmeal baps for Anne, Lime crémeux, Pan-baked hash brown (Hash-brown casserole), ... All | |
Raisins: You can check-out other recipes which use it, like for example: Apple Strudel, Raisin breads (pains aux raisins), Indian rice pudding, Cramique, Little apple turnovers with almonds and raisins, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Blackcurrant, vanilla and lime verrine , Apple and almond gratin, Tiramisu, Clementine Creamy, ... All |
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