Last modified on: September 16th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 3 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
568 Kcal or 2,378 Kj | 15 gr | 21 gr | 47 gr |
28 % | 6 % | 2 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 3 gr | 4 gr | 9 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
284 Kcal or 1,189 Kj | 7 gr | 10 gr | 24 gr |
14 % | 3 % | 1 % | 4 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Preserved tomatoes, Lebanese Tabbouleh, Tomato feuilleté with pesto, Greek salad with chicken, Mixed salad stack, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Greek-style stuffed courgettes, Spinach brik parcels, Kalamata Salad, Courgette tart with mint, Greek style sandwiches, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Eggs with tomatoes and courgettes, Breton leek and mushroom tart, Creamy risotto with diced vegetables and flax seeds, Rice à la grecque, Italian style gratin, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Carbonara, Brussels sprout salad, Panzanella, Paella, Fish in white wine, ... All |
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