Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 5 min. | 22 min. | 1 hour 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,241 Kcal or 5,196 Kj | 24 gr | 15 gr | 121 gr |
62 % | 9 % | 1 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
219 Kcal or 917 Kj | 4 gr | 3 gr | 21 gr |
11 % | 2 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
414 Kcal or 1,733 Kj | 8 gr | 5 gr | 40 gr |
21 % | 3 % | <1 % | 6 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Shiitake eggs, Sautéed oyster mushrooms, Melt-in-the mouth meat and vegetables in a sealed casserole, Sautéed turmeric chicken with mushrooms, Sauce Normande (for fish), ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Elsa's Comtoise galette, Small ratatouille with , Little vegetable omelettes, Apple Batter Puddings, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spinach and Mushrooms with Pesto, Julia salad, Green bean and potato salad with paprika, Leek fondue, Mexican ceviche, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato feuilleté with pesto, Ratatouille confite, Kalamata Salad, Greek style sandwiches, Stuffed tomatoes and courgettes, ... All |
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