Last modified on: February 28th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 9 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,954 Kcal or 8,181 Kj | 41 gr | 360 gr | 144 gr |
72 % | 12 % | 25 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 2 gr | 19 gr | 7 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
488 Kcal or 2,043 Kj | 10 gr | 90 gr | 36 gr |
18 % | 3 % | 6 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Crispy prawn rolls, Caramelized apple and walnut cake, Welsh-style potato purée, Fish in white wine, How to prepare cockles, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Peach and verbena feuilleté, Brioche royale, Santiago Cake, Blackcurrant jelly, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Frozen Nougat, Chocolate rolls (petits pains), Gâteau Basque , Pain perdu, Pistachio tiramisu, ... All | |
Pancake: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Yvetot Douillons, Sweet pancake rolls from Brittany, ... All |
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