Last modified on: January 20th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 25 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,261 Kcal or 9,466 Kj | 52 gr | 225 gr | 128 gr |
113 % | 20 % | 21 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
261 Kcal or 1,093 Kj | 6 gr | 26 gr | 15 gr |
13 % | 2 % | 2 % | 2 % |
Per galette | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,261 Kcal or 9,466 Kj | 52 gr | 225 gr | 128 gr |
113 % | 20 % | 21 % | 19 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Caramelized pear custard tart, Jerusalem artichoke purée with leeks, Chocolate and vanilla crème brûlée, Coconut-vanilla cream for Elsa , ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Clafoutis batter, "BN style" chocolate-filled biscuits, Toasted-flour biscuits, Caramelized apple and walnut cake, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Clafoutis batter, Gratin Dauphinois, Chocolate ganache, Apple macaronade, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little chocolate and hazelnut fondants, Pink Reims biscuits, Lemon creams, Macaronade mixture, Little caramelized peach tarts, ... All |
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