Last modified on: March 13th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 27 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 10 gr | 6 gr | 8 gr |
8 % | 4 % | 1 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13 Kcal or 54 Kj | 1 gr | 1 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Crusty cockle tart, Breton style shellfish and vegetable soup, Fillets of sole Dieppoise, Creamy spaghetti with cockles and parsley, Fisherman's Ragout, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Saltimbocca, Melting Epoisses on toast , Beurre blanc sauce, Mussels marinière, Seb's Italian-style aperitif slices, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Melting Epoisses on toast , Provençal colombier for Pentecost, Foie gras fingers, Tyrolean apple crumble, Surprise bread, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Creamy rice with spinach, Pan con tomate, Breton leek and mushroom tart, Langoustine and leek tarts, Pork medallions with "full" turnips, ... All |
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