Last modified on: September 11th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 4 min. | 30 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,724 Kcal or 15,592 Kj | 180 gr | 149 gr | 267 gr |
186 % | 69 % | 14 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
222 Kcal or 929 Kj | 11 gr | 9 gr | 16 gr |
11 % | 4 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 18 gr | 15 gr | 27 gr |
19 % | 7 % | 1 % | 4 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Poached eggs with spinach and Comté milk, Yeast-based flaky dough (for croissants), Parmesan cauliflower cheese, Paris flan filling, Milk rolls, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Firied fillet of sea bream with polenta, Spinach Mornay, Vegetable clafoutis, Moussaka, Oxtail Parmentier, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Foie gras fingers, Little lemon biscuits, Rosemary steamed fish, Sandwich bread, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate rolls (petits pains), Gâteau Nantais, Cramique, How to seal a terrine or casserole dish, Vegetable clafoutis, ... All |
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