Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 50 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
15,769 Kcal or 66,022 Kj | 208 gr | 2,010 gr | 745 gr |
788 % | 80 % | 190 % | 113 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
438 Kcal or 1,834 Kj | 6 gr | 56 gr | 21 gr |
22 % | 2 % | 5 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,256 Kcal or 22,006 Kj | 69 gr | 670 gr | 248 gr |
263 % | 27 % | 63 % | 38 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, French onion soup, Nanou's chocolate cake, "BN style" chocolate-filled biscuits, Buckwheat almond biscuits, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Plain cake, Invisible apple cake, Meringues, Pink Reims biscuits, Pavlova, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Elsa's Comtoise galette, Mackerel rillettes, Fruit crémeux, Purée of Jerusalem artichokes with foie gras, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, Avocado mousse with sorrel, Nantes Tourton, Icelandic-style fish and vegetable pie, 3-fruit brioche loaf, ... All |
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