Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 19 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
503 Kcal or 2,106 Kj | 17 gr | 18 gr | 41 gr |
19 % | 5 % | 1 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
94 Kcal or 394 Kj | 3 gr | 3 gr | 8 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
251 Kcal or 1,051 Kj | 8 gr | 9 gr | 20 gr |
9 % | 2 % | 1 % | 2 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Small ratatouille with , Tomatoes Macédoine , Mixed salad, Green beans with tomatoes, Tomato and courgette tart, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Checkerboard biscuits, Soft Croque-monsieur with 3 cheeses, Eggs en Cocotte à la Française, Breton galettes (pancakes), ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Bistro-style red endive salad, Blanquette of veal, Crispy rolls with chicken and leek, Roasted leeks with pesto, Spinach fritters, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Chicken "cantina", Upside-down Parmentier, Stuffed tomatoes and courgettes, Bruschetta and mozzarella, Feta and spinach brik pie, ... All |
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