Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 40 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13,140 Kcal or 55,015 Kj | 30 gr | 3,258 gr | 0 gr |
487 % | 9 % | 228 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | < 1 gr | 43 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
Orange: You can check-out other recipes which use it, like for example: Crêpes Suzette, Provençal colombier for Pentecost, Pogne de Romans, Sweet pancake rolls from Brittany, Little caramelized peach tarts, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Far Normandy-Brittany, Foie gras cured in salt, Lemon tart, Cantucci di Prato, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Quince compote, Valay-Brest, How to prepare endives , How to use gelatin, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)