Last modified on: June 22th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 55 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,767 Kcal or 19,958 Kj | 56 gr | 450 gr | 305 gr |
177 % | 16 % | 31 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
465 Kcal or 1,947 Kj | 5 gr | 44 gr | 30 gr |
17 % | 2 % | 3 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,767 Kcal or 19,958 Kj | 56 gr | 450 gr | 305 gr |
177 % | 16 % | 31 % | 34 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche royale, Santiago Cake, Hazelnut and orange cake, Succès praliné (praline meringue), Chocolate sweetcrust pastry, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate tart, Chocolate mug cake, Pear and chocolate tart with a hint of mint, How to make chocolate chips, Chestnut Fudge Cupcakes, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate cereal bars, Welsh-style potato purée, Craquelin (sweet cracker dough), Flaky chocolate brioche, Brioche galette, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Croute à thé, Blackcurrant-almond muffins, Crisp apricot and pistachio tart, Macaronade mixture, Succès praliné (praline meringue), ... All |
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