Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
24 min. | 6 hours 30 min. | 40 min. | 7 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,427 Kcal or 10,161 Kj | 64 gr | 397 gr | 69 gr |
90 % | 18 % | 28 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
282 Kcal or 1,181 Kj | 7 gr | 46 gr | 8 gr |
10 % | 2 % | 3 % | 1 % |
Per loaf | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,427 Kcal or 10,161 Kj | 64 gr | 397 gr | 69 gr |
90 % | 18 % | 28 % | 8 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Bechamel sauce, Special small breads, Sandwich bread, Cashew-nut and Parmesan biscuits, Autumn apple and plum crumble pie, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: "Psychedelic" sandwich bread, How to heat milk without it catching on the bottom of the pan, Invisible apple cake, Potato gratin, Artichoke Soup, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Sauce Normande (for fish), Mont d'or in brioche, Clementine confectioner's custard, Potimarron (chestnut pumpkin) "au gratin", ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Clafoutis "Marie-Antoinette", Milk rolls, Chocolate and vanilla crème brûlée, Clementine Creamy, ... All |
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