Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 3 hours 2 min. | 3 hours 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,904 Kcal or 16,345 Kj | 42 gr | 738 gr | 86 gr |
195 % | 16 % | 70 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
82 Kcal or 343 Kj | 1 gr | 16 gr | 2 gr |
4 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
325 Kcal or 1,361 Kj | 4 gr | 62 gr | 7 gr |
16 % | 1 % | 6 % | 1 % |
Apple: You can check-out other recipes which use it, like for example: Apple crisps, Stewed apple (compote), Far Normandy-Brittany, Express apple tart, Warm apple feuillantines, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Caramel semolina pudding with raisins, Confit of quinces in Macvin, Pears and caramelised walnut samosas , European glass, Bavaroise cream, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Apple and almond cake, Eggs meurette, Citrus syrup, Choux pastry (pâte à choux), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Walnut short bread, "BN style" chocolate-filled biscuits, Gingerbread, Yeast-based flaky dough (for croissants), Roast pork with sage, cooked in a bag., ... All |
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