Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 25 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,469 Kcal or 10,337 Kj | 33 gr | 261 gr | 143 gr |
123 % | 13 % | 25 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 6 gr | 44 gr | 24 gr |
21 % | 2 % | 4 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Grated potato cakes, Pogne de Romans, Coconut tuiles, Flognarde, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: "Au vert" beef, Sweet pastry, Gratin Dauphinois, Beurre blanc sauce, Saltimbocca, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Nougat, Finger biscuits, Ramekins with almonds, apples and lemon, Apricot and pistachio clafoutis, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Shakshuka, Arizona cupcakes, Gratin-style spinach and chicken omelette , Yeast-based flaky dough (for croissants), Shortcrust pastry (pâte brisée), ... All |
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