Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 25 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,469 Kcal or 10,337 Kj | 33 gr | 261 gr | 143 gr |
123 % | 13 % | 25 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 6 gr | 44 gr | 24 gr |
21 % | 2 % | 4 % | 4 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lime (or lemon) curd, Clafoutis "Marie-Antoinette", Rum babas, Victoria pineapple and lime tarts, Almond tuiles, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Apple and almond cake, Plum and hazelnut crumble, Chestnut Fudge Cupcakes, Chocolate sweetcrust pastry, Rolled chestnut and apple brioche, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Plain cake, Italian toast, Viennese Shortbread, Confit Victoria pineapple with honey and spices, Toasted-flour biscuits, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Invisible apple cake, Bisto-style canapés, Almonds pyramids, Fruit crémeux, ... All |
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