Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 43 min. | 1 hour 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,070 Kcal or 8,667 Kj | 94 gr | 207 gr | 238 gr |
103 % | 36 % | 20 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
136 Kcal or 569 Kj | 6 gr | 14 gr | 16 gr |
7 % | 2 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,070 Kcal or 8,667 Kj | 94 gr | 207 gr | 238 gr |
103 % | 36 % | 20 % | 36 % |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Quiche Lorraine, Potato and cheese pie, Salmon and leek fondue tart, Paté en croute (terrine in a pie crust), Gisèle's Pasties, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, Scallops au gratin, Spiced butternut gratin, Asparagus and spinach gratin, Small green vegetables in Mornay sauce, ... All | |
Mimolette: You can check-out other recipes which use it, like for example: Fried cheese toasties with avocado, Pea and avocado salad, Soft Croque-monsieur with 3 cheeses, Purple artichokes in a cheesy gratin, Bistro-style endive salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, White bean gratin "à l'italienne", Green parsley sauce, Ratatouille confite, Spinach fritters, ... All |
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