Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 30 min. | 35 min. | 1 hour 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,172 Kcal or 9,094 Kj | 34 gr | 245 gr | 122 gr |
109 % | 13 % | 23 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 6 gr | 43 gr | 21 gr |
19 % | 2 % | 4 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,172 Kcal or 9,094 Kj | 34 gr | 245 gr | 122 gr |
109 % | 13 % | 23 % | 19 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Milk rolls, Bechamel sauce, Fish in a sesame crust, Fougasse with bacon and Comté, Cannelés, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Tarte à l'coloche, How to fry eggs well, X-Files cookies, Hachis parmentier, Flognarde, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Almond cream or frangipane, Baked apples from St Aubin le Vertueux, Potatoes with prawns, Caramelized apple rice pudding, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lime (or lemon) curd, Nanou's apple and almond cake, Far Normandy-Brittany, Nougat, Foie gras cured in salt, ... All |
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