Last modified on: August 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 1 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,322 Kcal or 9,722 Kj | 34 gr | 2 gr | 242 gr |
86 % | 10 % | <1 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
592 Kcal or 2,479 Kj | 9 gr | 1 gr | 62 gr |
22 % | 2 % | <1 % | 7 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Courgette tart with mint, Multicoloured cucumber-tomato salad, Souda salad, Greek salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Penne with purple artichokes, Crispy rolls with chicken and leek, Feta and spinach brik pie, Chilli chicken and spinach gratin, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Salmon marinated like herring, Preserved lemons, Herb olive oil, Red mixed pickle, Home-made chilli oil, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Courgettes (zuchinis) , Roast beef "like they do it in Santa Fe", Bruschetta and mozzarella, Onion fondue, Mushrooms à la grecque, ... All |
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