Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 20 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,344 Kcal or 9,814 Kj | 78 gr | 128 gr | 169 gr |
117 % | 30 % | 12 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
366 Kcal or 1,532 Kj | 12 gr | 20 gr | 26 gr |
18 % | 5 % | 2 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
29 Kcal or 121 Kj | 1 gr | 2 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Cheese: You can check-out other recipes which use it, like for example: Vegetable tian, Aligot, Involtini-Style Filet Mignon , Poitevin twist, Bisto-style canapés, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple rice pudding, Leek and tuna loaf, Almond mug cake for Mary, Fruit crumble, Pogne de Romans, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, Sea bass with Indian spices, Pan-fried chicken breast on mozzarella, Tomato tatin, Leek and fresh tuna tart, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Chocolate rolls (petits pains), Polenta, Dublin fruit scones, Mascarpone fondant with two lemons, ... All |
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