Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 30 min. | 35 min. | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,076 Kcal or 12,879 Kj | 43 gr | 290 gr | 176 gr |
154 % | 17 % | 27 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
427 Kcal or 1,788 Kj | 6 gr | 40 gr | 24 gr |
21 % | 2 % | 4 % | 4 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,076 Kcal or 12,879 Kj | 43 gr | 290 gr | 176 gr |
154 % | 17 % | 27 % | 27 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Seafood feuillantines, Fillets of sole Dieppoise, Rolled chestnut and apple brioche, Fillet of salmon meunière, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio powder or paste, Santiago Cake, Piedmont pyramids, Tarte à l'coloche, Plain cake, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Almonds pyramids, Sweetcrust pastry (pâte sablée), Macarons (the original French macaroons) , Crisp apricot and pistachio tart, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Little Christmas biscuits, Viennese Shortbread, Toasted almond cake, Brioche royale, Paris-Brest, ... All |
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