Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 18 min. | 25 min. | 2 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,592 Kcal or 19,226 Kj | 77 gr | 621 gr | 200 gr |
230 % | 30 % | 59 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 7 gr | 52 gr | 17 gr |
19 % | 3 % | 5 % | 3 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
92 Kcal or 385 Kj | 2 gr | 12 gr | 4 gr |
5 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Nantes Tourton, Pistachio madeleines, Pogne de Romans, Ciabatta, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clafoutis batter, Tea and white chocolate biscuits, Pavlova, Crêpes Suzette, Minted Melon, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Snow peas sautéed in butter, Steak burger topped with egg, Endive and beer soup, Scrambled eggs with butter-fried bread and fresh spinach, Almond cream or frangipane, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Milk rolls, Apple Strudel, Mini palmiers, Paté en croute (terrine in a pie crust), Cochelin d'Evreux, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-09)