Last modified on: March 29th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 14 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
916 Kcal or 3,835 Kj | 48 gr | 43 gr | 62 gr |
34 % | 14 % | 3 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
107 Kcal or 448 Kj | 6 gr | 5 gr | 7 gr |
4 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
229 Kcal or 959 Kj | 12 gr | 11 gr | 15 gr |
8 % | 3 % | 1 % | 2 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Tandoori-flavoured chicken with leeks, Chicken nems, Leek and broccoli "à la flamande", Leek and fresh tuna tart, Sautéed green vegetables, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Plain cake, Escalopes in a sesame crust, Polpete, Crunchy salad, Rabbit terrine, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Confit of carrots with bacon, Creamy cauliflower with smoked salmon, Croque-monsieur potatoes, Eggs with tomatoes and courgettes, Cauliflower tabouleh, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Auvergnat tartines, Tahitian style fish, Röstis, Pan con tomate, Cretan-style salmon , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)