Last modified on: March 29th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 14 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 24 gr | 21 gr | 31 gr |
23 % | 9 % | 2 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
107 Kcal or 448 Kj | 6 gr | 5 gr | 7 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
229 Kcal or 959 Kj | 12 gr | 11 gr | 15 gr |
11 % | 5 % | 1 % | 2 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Creamy Winter Vegetable Soup, Potimarron and leek soup, Leek and celery soup, Fried bread with leek and poached egg , Leek and fresh tuna tart, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Caramel rice pudding, Paté en croute (terrine in a pie crust), Pogne de Romans, Pear and chocolate tart with a hint of mint, Nanou's chocolate cake, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Langoustine and leek tarts, Veal with mushrooms and green asparagus, Mushroom Pancakes au Gratin, Thin tomato jelly and avocado tart, Ciabatta, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Chicken with rice and leeks, Escalope of veal in a cream sauce, Valay salad, Leek and tuna loaf, Lentil and cold-meat salad, ... All |
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