Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 2 hours | 20 min. | 2 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,683 Kcal or 19,607 Kj | 71 gr | 651 gr | 199 gr |
234 % | 27 % | 61 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
405 Kcal or 1,696 Kj | 6 gr | 56 gr | 17 gr |
20 % | 2 % | 5 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,342 Kcal or 9,805 Kj | 36 gr | 326 gr | 100 gr |
117 % | 14 % | 31 % | 15 % |
Maize flour (masa harina) : You can check-out other recipes which use it, like for example: Nachos, Cornmeal baps for Anne, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little cakes with a chocolate and hazelnut centre, Half-cooked chocolate cake with raspberry coulis, Warm apple feuillantines, Home-made terrine of foie gras, Frozen cottage cheese with strawberries, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Apple and almond cake, Gingerbread, Dipping bread with cheese, Coq au vin, Far Normandy-Brittany, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Baked apples from St Aubin le Vertueux, Pogne de Romans, Almond mug cake for Mary, Potimarron (Japanese chestnut pumpkin) purée, ... All |
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