Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
13 min. | 1 hour | 20 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,782 Kcal or 24,208 Kj | 452 gr | 26 gr | 430 gr |
289 % | 174 % | 2 % | 65 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
209 Kcal or 875 Kj | 16 gr | 1 gr | 16 gr |
10 % | 6 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
482 Kcal or 2,018 Kj | 38 gr | 2 gr | 36 gr |
24 % | 14 % | <1 % | 5 % |
Fresh tuna: You can check-out other recipes which use it, like for example: Marinated tuna with herbs, Seared tuna with lemon and lime, Tender tuna, Leek and fresh tuna tart, Marinated tuna and cabbage, ... All | |
Prawns: You can check-out other recipes which use it, like for example: Seafood sauerkraut, Paella, Quick prawn curry, Curried prawn risotto, Crispy prawn rolls, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Salmon and leek fondue tart, Involtinis, Bruschetta and mozzarella, Pork escalope with mushrooms and sage cream, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scandinavian cocktail, Savoury mini-madeleines with 2 cheeses, Curried prawn risotto, Polenta with spinach and soft-poached egg, French dressing (vinaigrette), ... All |
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