Last modified on: July 4th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,264 Kcal or 13,666 Kj | 40 gr | 368 gr | 182 gr |
163 % | 15 % | 35 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 6 gr | 52 gr | 25 gr |
23 % | 2 % | 5 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Clafoutis batter, Sesame fried scampi, Plain cake, Tomato foccacia, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mussels and basil, Cramique, Apricot and pistachio clafoutis, Endive and beer soup, Spinach on toast with bechamel, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche slices with almond cream, Coconut paste, Saint Honoré cake, Arizona cupcakes, Croute à thé, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Pistachio shortbread biscuits, Escalopes in a sesame crust, Almond mug cake for Mary, Yeast-based flaky dough (for croissants), Brioche dough, ... All |
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