Last modified on: July 4th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,264 Kcal or 13,666 Kj | 40 gr | 368 gr | 182 gr |
163 % | 15 % | 35 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 6 gr | 52 gr | 25 gr |
23 % | 2 % | 5 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Chestnut Fudge Cupcakes, How to seal a terrine or casserole dish, Toasted-flour biscuits, Fruit crumble, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Provençal colombier for Pentecost, Mushrooms on toast, French style, Icelandic-style fish and vegetable pie, Doughnuts, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Succès praliné (praline meringue), Armagnac marzipan, Coconut paste, Mini lemon millefeuilles, Cigarettes Russes (Piroulines), ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Chocolate tart, Hamburger buns, Pogne de Romans, Eggs with green asparagus and Parmesan cheese, ... All |
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