Last modified on: August 1st 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
26 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,784 Kcal or 36,777 Kj | 106 gr | 1,040 gr | 477 gr |
439 % | 41 % | 98 % | 72 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
447 Kcal or 1,871 Kj | 5 gr | 53 gr | 24 gr |
22 % | 2 % | 5 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, Oat shortbread biscuits, Viennese Shortbread, Chestnut Fudge Cupcakes, Poppy seed and lemon cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cod loin with saffron, Welsh-style potato purée, Mushroom buckwheat pancakes, Autumn apple and plum crumble pie, Tyrolean apple crumble, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelised apple pie, Nanou's chocolate cake, Ciabatta, Caramelized apple "moelleux" cake, Butter cream, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: You should not leave egg yolks in contact with sugar, Finger biscuits, Chocolate mousse, Pistachio ice cream, Gâteau Breton (Brittany butter cake), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)