Last modified on: October 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
58 min. | 1 day 16 hours | 40 min. | 1 day 17 hours 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,965 Kcal or 8,227 Kj | 44 gr | 321 gr | 69 gr |
73 % | 12 % | 22 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 5 gr | 37 gr | 8 gr |
8 % | 1 % | 3 % | 1 % |
Per pogne | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,965 Kcal or 8,227 Kj | 44 gr | 321 gr | 69 gr |
73 % | 12 % | 22 % | 8 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple and walnut cake, Mouna, Chilli potato wedges, Crunchy little pieces of fish, Craquelin (sweet cracker dough), ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Peanut rolls, Jura bread, Special small breads, Pizza dough, Yeast-based flaky dough (for croissants), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple and almond cake, "BN style" chocolate-filled biscuits, Pets de nonne, French Family Cake, Gâteau Nantais, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: "Buttonhole" quail eggs, Moist Lemon Cake, Filo leeks and cheese tart, Breton Sandwich, Gnocchi alla romana, ... All |
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You're right, eggs were forbidden in the English version step #1, now added.
Thanks.