Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 1 hour | 20 min. | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,774 Kcal or 19,988 Kj | 45 gr | 577 gr | 265 gr |
239 % | 17 % | 54 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
461 Kcal or 1,930 Kj | 4 gr | 56 gr | 26 gr |
23 % | 2 % | 5 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | 1 gr | 8 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), Cannelés, Cantucci di Prato, Pretzels, Lumberjack turnovers, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fruit crémeux, Rosemary steamed fish, Pan-fried cheese, egg and spinach toastie, Citrus tart, Fish petals, vegetables julienne, and beurre blanc, ... All | |
Granulated sugar: You can check-out other recipes which use it, like for example: Candied grapefruit peel, Quince paste, Kouign-amann brioche, Windfall apple jelly, Fruit paste : Blackcurrant, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate sweetcrust pastry, Stuffed prunes, Coconut "croute à thé", Tarte Normande, Pink Reims biscuits, ... All |
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