Moist chocolate cake
A moist, loaf-shaped cake with all the chocolate flavour that comes from a double dose: melted chocolate and cocoa powder.
74K 13 4
Last modified on: December 30th 2018
Keywords for this recipe:For 1 cake, you will need:
- 1
61.92 ml butter - 2
125 ml dark chocolate - 3
80 ml liquid cream - 4
170 ml egg - 5
130 ml caster sugar - 6
10 ml Vanilla sugar - 7
113.5 ml ground almonds - 8
124.8 ml flour - 9
15 ml powdered cocoa - 10
4 ml baking powder
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 21 min. | 50 min. | 1 hour 11 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Put 61.92 ml butter and 125 ml dark chocolate into a bowl over a bain-marie.
The ideal chocolate to use is chips or buttons that melt rapidly, but if you are using a slab, break it into small pieces.
The ideal chocolate to use is chips or buttons that melt rapidly, but if you are using a slab, break it into small pieces.
Stage 2 - 1 min.
When the butter and chocolate have both melted, mix with a soft spatula until smooth and evenly mixed.
Stage 3 - 2 min.
Add 80 ml liquid cream, mix well and remove from the heat.
Set aside.
Preheat the oven to 360°F (180°C).
Set aside.
Preheat the oven to 360°F (180°C).
Stage 4 - 4 min.
Put into a mixer bowl: 170 ml egg, 130 ml caster sugar, 10 ml Vanilla sugar and 113.5 ml ground almonds.
Stage 5 - 4 min.
Beat until evenly mixed.
Stage 6 - 3 min.
Sieve together 124.8 ml flour, 15 ml powdered cocoa and 4 ml baking powder.
Stage 7 - 4 min.
Tip these dry ingredients into the sugar and egg mixture, mix well, then add the melted butter and chocolate. Mix again.
Stage 8 - 2 min.
Pour the mixture into a buttered tin or non-stick mould.
Stage 9 - 1 min.
If you would like the top of the cake to open up during cooking (like in the photo), dip a soft spatula in a cup of neutral-flavoured oil (groundnut, for example) and mark a groove along the top of the cake.
Stage 10
You can also make little individual cakes.
Stage 11 - 40 min.
Bake for about 40 minutes, turn out and leave to cool on a wire rack.
Stage 12
If you have opted for small cakes, the cooking time will be much shorter.
Stage 13
Look at the lovely split along the top of this cake, the result of "slashing" the top just before it went in the oven.
Remarks
Once the cake batter is made, it can be kept cold until needed. The best way to do this is to pour it into its tin or mould and refrigerate.
You can enrich this cake with lots of other ingredients: dried fruit, toasted nuts, apples or pears - let your imagination lead the way!
You can enrich this cake with lots of other ingredients: dried fruit, toasted nuts, apples or pears - let your imagination lead the way!
Keeping
Several days in a cloth bag.
Source
Based on a recipe from the pastry cooks at the INBP (French professional bakery institute).
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,662 Kcal or 11,145 Kj | 46 gr | 282 gr | 154 gr |
| 99 % | 13 % | 20 % | 17 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 381 Kcal or 1,595 Kj | 7 gr | 40 gr | 22 gr |
| 14 % | 2 % | 3 % | 2 % |
| Per cake | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,662 Kcal or 11,145 Kj | 46 gr | 282 gr | 154 gr |
| 99 % | 13 % | 20 % | 17 % |
How much will it cost?
- For 1 cake : 3.55 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Grandma Solange's biscuits, Apple and almond cake, Shiitake eggs, Curried tuna cubes, Paté en croute (terrine in a pie crust), ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream, Poaching syrup, Caramelized pear custard tart, Grapefruit cake, Soft fruits in sabayon, ... All |
 | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Nanou's chocolate cake, Chocolate eclairs, Chocolate rice pudding, Pear and chocolate tart with a hint of mint, "BN style" chocolate-filled biscuits, ... All |
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Coconut sweetcrust pastry, Biscuit de Savoie sponge cake, Oat financiers for Louise, Gingerbread, ... All |
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