Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 4 hours 10 min. | 4 hours 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,067 Kcal or 8,654 Kj | 146 gr | 155 gr | 96 gr |
103 % | 56 % | 15 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
156 Kcal or 653 Kj | 11 gr | 12 gr | 7 gr |
8 % | 4 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
517 Kcal or 2,165 Kj | 36 gr | 39 gr | 24 gr |
26 % | 14 % | 4 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Sarladaise potatoes, How to cook potato grenaille , Truffade original, Morteau sausage, Kale and potato soup, ... All | |
Pork meat: You can check-out other recipes which use it, like for example: Pork escalope with mushrooms and sage cream, Pork sautéed with green beans, Asian style, Roast pork with sage, cooked in a bag., Roast in the bag pork with fondant vegetables., Sautéed pork with mushrooms in a cream sauce., ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and purple eggplant with Greek pesto, Flamiche, "Au vert" beef, Scallops au gratin, Red rice pannequets, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Bruschetta and mozzarella, Home-made doner kebab, Cajun pulled pork, Courgettes (zuchinis) , ... All |
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