Last modified on: February 20th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 34 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,883 Kcal or 16,257 Kj | 326 gr | 153 gr | 219 gr |
144 % | 93 % | 11 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 11 gr | 5 gr | 7 gr |
5 % | 3 % | <1 % | 1 % |
Per fillet | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
324 Kcal or 1,357 Kj | 27 gr | 13 gr | 18 gr |
12 % | 8 % | 1 % | 2 % |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: How to prepare cockles, Pork chops in the oven, Béarnaise sauce, Pork chops with a duo of brassicas, French onion soup, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Four quarters, Apple and almond cake, Chicken breasts in a potato crust, Gratin slices with spinach, Beurre d'escargot, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Tomato sauce (for pizzas), Montbenoit's canapés, Chicken with rice and leeks, Valay salad, Cauliflower and purple eggplant with Greek pesto, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Leek and Jerusalem artichoke soup, Pumpkin and red-bean tortillas, Mixed vegetable curry, Split peas "à la française", ... All |
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