Last modified on: April 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 25 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
688 Kcal or 2,881 Kj | 7 gr | 69 gr | 42 gr |
34 % | 3 % | 7 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
32 Kcal or 134 Kj | < 1 gr | 3 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Hummus, How to seal a terrine or casserole dish, Chocolate Chantilly , Nachos, Leek and potato soup, ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Tenderloin steak with beetroot tops and mushrooms, The strange gratin, Carrot-top pesto, Gratin of beet tops and potatoes, "Au vert" beef, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Smoky sausage and mash, Autumn apple and plum crumble pie, Winemaker's toast, Asparagus "en petit pois", Gingerbread, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Leek and egg frichti, Sauce Normande (for fish), Hachis parmentier, Frichti from Bruxelles, Creamy rice with spinach, ... All |
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