Last modified on: April 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 25 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
344 Kcal or 1,440 Kj | 4 gr | 35 gr | 21 gr |
13 % | 1 % | 2 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
32 Kcal or 134 Kj | < 1 gr | 3 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Valay-Brest, Vegetable stock, Special small breads, Yeast-based flaky dough (for croissants), Sorrel soup, ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: "Au vert" beef, Carrot-top pesto, Super-green, super-thrifty soup, Gratin of beet tops and potatoes, Polenta with beetroot tops, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Layered Leek and Egg Gratin , Prune Far, Plum and hazelnut crumble, Strawberry and rhubarb crumble, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Scallops au gratin, Hotpot my grandmother's way , Leek and egg frichti, Frichti from Bruxelles, Eggs with mayonnaise, ... All |
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