Last modified on: April 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 25 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,376 Kcal or 5,761 Kj | 15 gr | 139 gr | 85 gr |
51 % | 4 % | 10 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
32 Kcal or 134 Kj | < 1 gr | 3 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Turnip and Jerusalem artichoke soup, Caramel semolina pudding with raisins, Leek and potato soup, Two-olive ciabatta, Tomato foccacia, ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Polenta with beetroot tops, Super-green, super-thrifty soup, Carrot-top pesto, The strange gratin, "Au vert" beef, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Lime meringue tart, Cashew-nut and Parmesan biscuits, French onion soup, Baked apples from St Aubin le Vertueux, Oaty walnut cake , ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Chicken and avocado bagels, Celeriac in cream and mustard sauce, Creamy risotto with diced vegetables and flax seeds, Filo leeks and cheese tart, The total turnip, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)